My travels around France and Bruges prepared me for this experience in some ways. I know not to look for water fountains and how to get by with a language barrier; I learned how to get around without a taxi, how to become comfortable around new people quickly; I learned how to sit back and recognize cultural differences without shouting about them, sounding like an ignorant American tourist. I'd like to think I've learned these lessons at least. But as for my fellow study-abroaders, coming from costly private colleges and apparently sheltered lifestyles, I can't say the same.

Now whether I'm better off having learned these truths about myself is debatable. I think I would be in a more blissful place without these thoughts on my mind. I've learned that I'm a nervous eater, for instance. Despite the fact that I can't wait for this anxiety to pass, however, you can tell by my whirling thoughts and long-lived partiality to worrying that I've never been one for easy bliss.
So I'm dragging you with me, making you wait patiently through this transition into mi vida Sevillana. I plan to move beyond this awkward stage soon, my classes beginning tomorrow and meeting the rest of my host family this afternoon. I plan to absorb the culture and gems of Sevilla once I get a grip on my crazy mind, but you'll have to suffer through it with me.
I can tell you this though: the food is delicious.
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